How this expat survived 31 years in the Philippines

Summary

The transcript discusses Jojo's journey of establishing a craft beer brewery in the Philippines, starting as a hobby during the pandemic and growing from brewing less than 1,000 liters per month to now producing up to 9,000 liters monthly. Jojo, originally a dive instructor, began brewing beer with his friend Lucas in 2019 on a small island, gradually expanding their equipment and production capacity over the years. The conversation highlights Jojo's entrepreneurial success, showcasing how a passionate side project can transform into a thriving business, with Coron Brewery now operating a restaurant and tap room in addition to their expanding beer production.