The best breakfast in Vietnam

Summary

In this video, an expat explores Bò Né, a Vietnamese dish similar to steak and eggs, at a newly opened restaurant in Da Nang. The host discusses the dish's regional variations, cooking method (named for "dodging" hot oil), and explains how local restaurants often specialize in just a few signature dishes. The key takeaway is the affordability and deliciousness of this protein-rich meal, which cost only $2 and impressed the narrator with its quality and taste.