A Vietnamese dish you've never heard of

Summary

An expat explores the popular Vietnamese noodle dish, banh hoi, in Danang, highlighting its versatility in being served dry or as a soup. The speaker details the dish's components, including char siu pork, fresh herbs, bean sprouts, and a rich pork bone broth, while sharing his evolving perspective from initially viewing it as a cheap street food to appreciating its high-quality preparation. The narrative emphasizes the dish's cultural significance as a late-night staple for locals like grab drivers and street food vendors, ultimately celebrating the depth and complexity of this seemingly simple Vietnamese culinary tradition.