Peruvian Ceviche Super Easy Recipe

Summary

This is a recipe tutorial for Peruvian ceviche, highlighting the use of fresh white fish, red onion, and lemon juice to "cook" the seafood. Despite difficulty finding specific Peruvian chilies and limes in the Philippines, the presenter demonstrates how to prepare the dish, emphasizing that the acidity is key to the cooking process. The practical takeaway is that with fresh ingredients and lemon juice, you can make a delicious ceviche, even with some ingredient substitutions.